This came from a friend ...
My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.
Her oncologist said she does not need to see him for 3 months.
THE ARTICLE:
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2 , a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, a man who had lung cancer. On March 5th 1971, he was put onthe operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures revealed that all signs of the cancer had
disappeared.
Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as `The elements of material medically, edited in1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates! We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
For the treatment , asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two
leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink. As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer.
Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer . That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anti carcinogens and antioxidants.
Seeing I'm a big fan of this vegetable I will be giving this a try as it sounds okay to me. Too bad it's expensive!
Didn't promise anything for Diabetes but who knows?
Maybe I will TRY to grow some this year....;}
Then I came across this other article...
Then I came across this other article...
Why Asparagus Makes Your Pee Stinkby Hannah Holmes |
"This is of no practical importance," the
urologist tells me. "It wasn't part of my training. It's something we
contemplated over pizza and beer." When I admit that I have actually
timed the arrival of the distinctive odor in my pee after eating
asparagus (about 15 minutes), the good doctor suggests, facetiously,
that my groundbreaking research might lead to a tenure-track position
at a fine university.
It is a sadly neglected field. But I'm not the first to ask.
In 1891 a scientist named "Nencki" had so very little to do that he
convinced four guys to eat seven kilograms of asparagus (that's about
three and a half pounds each). He collected the pertinent pee, worked
some medieval magic on it, and concluded that the smell was due to a
metabolite called methanethiol.
So there you go. Nencki claimed that as your body metabolizes
asparagus, it produces this smelly chemical, which your discriminating
kidneys see fit to dump into the bladder.
This probably doesn't qualify as red-hot science, but it's warm enough to spark differing opinions.
In 1975 a chemist from California claimed in Science that gas chromatography had fingered a different culprit: S-Methyl Thioesters, to be precise. No methanethiol.
Then there's the 1980 reference in the British Medical Journal that simply refers to "metabolites." Another asparagus scholar favors "six sulfur-containing compounds."
I'm voting for methanethiol, partly because the guy who did the gas
chromatography left no forwarding address, and partly because the
methanethiol entry in my aging Merck Index of chemicals is so interesting.
Methanethiol is composed mostly of sulfur with a splash of hydrogen,
plus some carbon, a brew famous for its effect in rotten eggs, cabbages
and paper mills. Convincing, no? Merck also notes the asparagus
connection and, most intriguing, warns that methanethiol may be a
narcotic in high concentrations.
Now if you're scowling at your screen and muttering, "My pee doesn't smell like asparagus," first ask yourself if you eat asparagus
Even if you do but lack the smell, you're still OK. In fact the fabulously funny book, The ReSearch Guide to Body Fluids (by Paul Spinrad, Juno Books, N.Y., 1994), says just 22 percent of survey respondents experience asparagus pee.
Early investigators thought genetics had divided the world into
stinkers and nonstinkers. That was until 1980, when three researchers
had the presence of mind to wave pee from the nonstinkers under the
noses of the stinkers.
Lo and behold, the problem proved to be one not of producing the stinky pee but of being able to sniff it out.
If you've been deprived of this gift, don't give up hope. To increase
the concentration of methanethiol molecules available to your snoot,
you could either intentionally dehydrate yourself before you dine (this
is unhealthful); or pee into a cup and sniff that. Or eat three and a
half pounds of asparagus for lunch.
And if you experience a narcotic effect, you could be looking at a tenure-track position at a fine university.
HMMMMMMM............?
